AROUND THE GLOBE IN 26POINT2 MILES
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What did a marathoner from Honduras eat for breakfast on race day?
How did an American runner mentally reframe her training for incredibly positive results?
What is the go-to homemade drink for race hydration that Romanian racers turn to? 

AROUND THE GLOBE IN 26POINT2 MILES is a book that explores unique marathon training customs that international runners use for outstanding results. 


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RUNNING INSPIRATION FROM AROUND THE WORLD
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Join us on our journey as we explore unique ideas employed by
​marathon runners from around the globe.

Mary Anne Nixon
Runner, curious about cultures, world wanderer.

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Photo by: Fernando Ruso
I was named poster woman of the marathon in Sevilla, Spain, due to my cultural duality as a runner from Minnesota, USA, who has spent half her life abroad. The idea behind Sevilla’s marathon campaign that year was to highlight the international spirit that the 26point2 promotes. I embrace the connection that running grants people from different backgrounds. To me, one of the best feelings in the world is stepping on the soil of at least one new country per year (hopefully more!) and if, at all possible, getting a run in among the locals. In doing so, I’ve met some incredible people, discovered unique running rituals and training aspects, and I’ve also caught some spectacular sunrises. All of this forms the foundation of Around the Globe in26point2 Miles.
 

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